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Coffee with Red Sirocco

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Red Sirocco organized its signature ‘Q Grader Robusta' Training Programme at IIPM, Bengaluru.

Red Sirocco conducted India’s First Premium Coffee Education Experience – ‘Q Grader Robusta’ Training Programme at IIPM, Bengaluru on 09 Oct – 14 Oct 2018.

For specialty coffee connoisseurs and eternal coffee puritans alike, this training has brought lots of excitement in learning about the coffee and its sensory profiles. We had wonderful rounds of discussion about the grind size, brewing and coffee tasting.  It was an enriching experience for everyone who attended this training.  

Red Sirocco - Product Launch Event at IICF 2018, Bengaluru.

The Bayar’s Coffee launched its new range of products ‘Red Sirocco’ in the India International Coffee Festival 2018 (IICF) held at The Lalit Ashok, Bengaluru on 17th Jan 2018. Large group of the national and international coffee industry, policymakers, industry captains, exporters, manufacturers and host of other luminaries associated with coffee had participated in this event.

Red Sirocco blends are created by using the finest Arabica Specialty Coffee beans sourced from Columbia, Ethiopia, Kenya and India. These are delicately roasted to unlock the flavors and express their peak profile. Bayar’s Coffee has lovingly created this cherished products exclusively for the discerning consumers having a relentless obsession with the exotic flavors and aromas.

Red Sirocco organized its signature ‘Q Grader Arabica' Training Programme at IIPM, Bengaluru.

For the real coffee enthusiast who wants to fall in love with coffee even more and looking for deeper knowledge in coffee, Red Sirocco conducted India’s First Premium Coffee Education Experience – ‘Q Grader Arabica’ training right in Bengaluru.

Lots of avid cuppers participated in this training who were eager to learn more about sensory analysis and, more specifically, flavor perception in coffee. With the amazing afternoon and having best coffee making equipment’s around, our trainer Samuel Gurel made the sessions very interesting and informative. It was a fully hands-on experience for all.



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